料理鼠王电影中英文对照剧本

1. 《料理鼠王》的台词

Scot… In many ways, the work of a critic is easy.

就很多方面来说评论家的工作很轻松

We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment.

我们冒的风险小却位高权重，人们必须奉上自己和作品供我们评论

We thrive on negative criticism, which is fun to write and to read.

我们以负面评论见称,因为读写皆饶富趣味

But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.

可是，我们评论家必须面对一个难堪的事实 :以价值而言, 被评论家批评为平庸之物的同时

我们的评论也许比他更为平庸

But there are times when a critic truly risks something and that is in the discovery and defense of the new.

可是有时候评论家真的得冒险去发现并且捍卫新的事物

The world is often unkind to new talent, new creations.

这个世界对待新秀，新的创作 非常苛刻，

The new needs friends.

新人及新作需要朋友

Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.

昨晚我有个全新的经验,奇妙的一餐来自令人意想不到的出处

To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement.

如果说那一餐和它的创造者挑战了我对精致美食先入为主的观念, 这仍只是轻描淡写的说法

They have rocked me to my core.

他们彻底震撼了我

In the past, I have made no secret of my disdain for Chef Gusteau's famous motto,

"Anyone can cook."

过去我公开对食神古斯多的著名格言“料理非难事”表示不屑

But I realize only now do I truly understand what he meant.

但是我发觉现在我才真正了解他的意思

Not everyone can become a great artist,

并非任何人都能成为伟大的艺术家

but a great artist can come from anywhere.

但是伟大的艺术家可能来自任何地方

It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France.

现今在食神餐厅掌厨的天才出身之低微令人难以想像,依在下之见, 他是法国最好的厨师

I will be returning to Gusteau's soon, hungry for more.

我很快会再光顾食神餐厅,满足我的口腹之欲

It was a great night. The happiest of my life.

那是美好的一晚，我生命中最快乐的一夜

Great cooking is not for the faint of heart.

胆小的人做不出精湛的美食

You must be imaginative, strong hearted.

只要有想像力，还要有决心

You must try things that may not work.

千万不要怕失败

And you must not let anyone define your limits because of where you come from.

也不要因为出身低就让别人限制了你发展的机会

Your only limit is your soul.

你的成败在于你的心

What I say is true. Anyone can cook. But only the fearless can be great.

我说的是真话 任何人都可以烹饪。但是只有勇者才会成功

2. 哪里有《功夫熊猫》或《料理鼠王》的中英文字幕的电影

功夫熊猫：
http://58.251.57.206/down?cid=
料理鼠王：
http://58.251.57.206/down?cid=
楼上几位真有意思，楼主问什么偏不回答什么。

3. 料理鼠王的电影介绍

片名：料理鼠王
英文片名：Ratatouille
国家/地区：美国
区域：欧美
出品：
发行：迪斯尼/皮克斯
类型：动画
导演： 布拉德·伯德 Brad Bird 简·平卡娃 Jan Pinkava
编剧：
制片：
主演：派顿·奥斯沃特 Patton Oswalt 布莱恩·丹尼海 Brian Dennehy 布拉德·杰拉特 Brad Garrett 伊安·霍尔姆 Ian Holm 约翰·拉茨恩伯格 John Ratzenberger
分级：
上映时间：2007年6月29日
全部剧组成员：
剧情：在巴黎的下水管道里，住着充满梦想的小老鼠雷米。可谁都会笑话雷米的梦想，因为这只小老鼠居然一直想着成为5星级法国餐馆的大厨，很明显，这个梦想不止是不切实际，简直就是完全不可能！然而，头上就是一家高级法式餐馆，且这家餐馆的大厨更是雷米的偶像--天才大厨奥古斯汀，面对这样千载难逢的机会，小雷米决定冒着一命呜呼的危险，向世界展示自己对烹饪的热情！

看点：迪斯尼与皮克斯双剑合璧，还有比它们合作出的动画片更值得期待的吗？如今合而为一、磨合完毕的两动画巨头，打起了一只名叫“蔬菜杂烩”的小老鼠的主意。皮克斯的三维技术别家公司绝对望尘莫及，而以制作过《超人总动员》的幕后导演布拉德·伯德率领的团队，创意更是顶尖！讲述可爱小老鼠有着大智慧的故事，美食+可爱动物+梦想无敌，迪斯尼2007年度的强档动画片就应运而生了。

4. 《料理鼠王》的经典台词

Remy: I've always believed with hard work and a little bit of luck, it's only a matter of time before I'm discovered!
雷米：我总是相信勤奋与努力外加一点点幸运就能换来成功，我的天分被发现，只是时间的问题。
[Narrating a freeze-frame of himself being chased in a gourmet Parisien resturant]
Remy: This is me. I think it's apparent that I need to rethink my life a little bit. I can't help myself. I... I like good food, ok? And... good food is... hard for a rat to find!
Django: It wouldn't be so hard to find, if you weren't so picky!
Remy: I don't wanna eat garbage dad!
（讲述他在一家高级的巴黎餐馆被追逐的经历。）
雷米：这是我，我认为我需要重新思考定位一下我的人生。我实在是忍不住。我……我喜欢好吃的食物，知道吗？而且……好吃的食物……对于一只老鼠，是非常难找到的。
迪亚哥：也不会很难啊，只要你不那么挑剔！
雷米：爸爸，我不想吃垃圾！
Remy: [observing what Emile is eating] What is that?
Emile: I don't really know.
Remy: You nno... and you're eating it?
Emile: You know, once you muscle your way past the gag reflex, all kinds of possibilities open up.
Remy: This is what I'm talking about.
雷米（正在观察艾米尔吃的东西）：这是什么啊？
艾米尔：我也不知道。
雷米：你不知……那你还吃？
艾米尔：你知道的，一旦你想办法克服呕吐的反射神经，任何东西都是可以吃的。
雷米：这就是我正在谈论的。
Linguini: You were the one getting fancy with the spices!
林奎尼：你对调味品的使用充满了惊人的想象力。
Skinner: Welcome to hell!
斯凯纳：欢迎来到地狱！
Gusteau: Food always comes to those who love to cook.
古斯特：只有那些喜欢烹饪的人，才能做出真正的食物。
Colette: He calls it his "Little Chef".
科莱特：他称呼它为他的"小厨师"。
Django: Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.
迪亚哥：食物是燃料，如果你对放在你肚子里的东西如此吹毛求疵的话，你的能量很快就会用光的。所以现在闭嘴吃你的垃圾。
Gusteau: You know what I say. Anyone can cook.
Remy: Yeah, anyone can cook. That doesn't mean anyone should.
古斯特：你知道我说过的话，人人都能当厨师。
雷米：耶，人人都能当厨师，并不意味着人人都应该当厨师。
Anton Ego 最后那一段评论：
In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment.
就许多方面来说，评论家的工作很轻松；我们冒的风险很小，却握有无比的权力。人们必须奉上自己和作品，供我们评论…。
We thrive on negative criticism, which is fun to write and to read.
我们喜欢吹毛求疵，因为读写皆饶富趣味。
But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so.
但我们评论家得面对难堪的事实，就是以价值而言－－我们的评论，可能根本比不上我们大肆批评的平庸事物！
But there are times when a critic truly risks something, and that is in the discovery and defense of the new.
可是，有时评论家必须冒险去发掘并捍卫新的事物！这世界常苛刻的对待新秀、新的创作，新的事物需要人支持。
Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.
昨晚，我有个全新的体验，一顿奇妙的菜肴，来自令人意想不到的出处！
To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core.
如果说这顿菜肴和它的创作者，挑战了我对美食先入为主的观念！这麼说还太含蓄，他们彻底的震撼了我！
In the past, I have made no secret of my disdain for Chef Gusteau s famous motto: Anyone can cook.
过去我曾公开呛声…对食神著名的名言：“料理非难事”嗤之以鼻！
But I realize that only now do I truly understand what he meant.
不过我发现，现在我终於真正了解他的意思。
Not everyone can become a great artist, but a great artist can come from anywhere.
并非是谁都能成为伟大的艺术家…，不过伟大的艺术家，却可能来自任何角落，
It is difficult to imagine more humble origins than those of the genius now cooking at Gusteaus, who is, in this critics opinion, nothing less than the finest chef in France.
现今在食神餐厅掌厨的天才们，出身之低微，令人难以想像…。依在下的看法，他是法国最优秀的厨师…。
I will be returning to Gusteau s soon, hungry for more.
我很快会再度光临食神餐厅！满足我的口腹之欲…那一晚很美好，是我这辈子最快乐的一晚！

5. 料理鼠王中的优美句子（中英文）

如下：

1、Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.

昨晚，我有个全新的体验，一顿奇妙的菜肴，来自令人意想不到的出处！

2、To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core.

如果说这顿菜肴和它的创作者，挑战了我对美食先入为主的观念！这么说还太含蓄，他们彻底的震撼了我！

3、In the past, I have made no secret of my disdain for Chef Gusteau s famous motto: Anyone can cook.

过去我曾公开呛声…对食神著名的名言：“料理非难事”嗤之以鼻！

4、But I realize that only now do I truly understand what he meant.

不过我发现，现在我终于真正了解他的意思。

5、Not everyone can become a great artist, but a great artist can come from anywhere.

并非是谁都能成为伟大的艺术家…，不过伟大的艺术家，却可能来自任何角落。

6. 急求电影《料理鼠王》的英文台词！！！

老生帮楼主找了一段……

[from trailer]
[narrating a freeze-frame of himself being chased in a gourmet Parisian resturant]
Remy: This is me. I think it's apparent that I need to rethink my life a little bit. I can't help myself. I... I like good food, ok? And... good food is... hard for a rat to find!
Django: It wouldn't be so hard to find if you weren't so picky!
Remy: I don't wanna eat garbage, dad!
[from trailer]
Remy: [observing what Emile is eating] What is that?
Emile: [pause] I don't really know.
Remy: You nno... and you're eating it?
Emile: You know, once you muscle your way past the gag reflex, all kinds of possibilities open up.
Remy: This is what I'm talking about.
Linguini: You're the one who was getting fancy with the spices! What did you throw in there? Oregano? No? What, r - uh, rosemary? That's a spice, isn't it? Rosemary?
Colette: Horst has done time.
Linguini: For what?
Colette: We don't know. He changes the story every time you ask.
Horst: I defrauded a large corporation.
Horst: I robbed the second-largest bank in France using only a ball-point pen.
Horst: I created a hole in the ozone layer over Avignon.
Horst: I killed a man... with this thumb.
Linguini: I can't cook, can I?
[Remy shakes his head]
Linguini: But you - he, he - you can, right?
[Remy shrugs]
Linguini: Come on, don't be so modest. You're a rat, for Pete's sake.
Skinner: [notices that Linguini is holding a ladle] Move it, garbage boy! You are COOKING? HOW DARE YOU COOK in my kitchen! Where do you get the gall to even attempt something so monumentally idiotic? I should have you drawn and quartered! I'll do it! I think the law is on my side! Larousse, draw and quarter this man - after you put him in the ck press to squeeze the fat out of his head!
Skinner: Welcome to Hell.
Mustafa: Someone is asking what is new!
Horst: New?
Mustafa: Yes! What do I tell them?
Horst: What did you tell them?
Mustafa: I told them I would ask!
Skinner: What are you blathering about?
Horst: Customers are asking for what is new!
Mustafa: What should I tell them?
Skinner: What did you tell them?
Mustafa: I TOLD THEM I WOULD ASK!
Skinner: This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while...
Mustafa: They know about the old stuff. They like Linguini's soup.
Skinner: They are asking for food from LINGUINI?
Colette: You waste energy and time! You think cooking is a cute job, eh? Like mommy in the kitchen? Well, mommy never had to face the dinner rush while orders come flooding in, and every dish is different and not that simple, it has a different cooking time, and must arrive at the customer's table at the same time. Every second counts and you CANNOT be MOMMIED!
Colette: [Linguini is making a mess at the kitchen] What is this? Keep... your... station clear! If meal orders come in, what will happen? Messy stations slow things down, food doesn't go, orders pile up, disaster! I will make this easier to remember: keep you station clean... or I WILL KILL YOU!
Remy: We're thieves, and what we're stealing is, let's be honest, garbage.
Django: It's not stealing if no one wants it.
Remy: If no one want's it, then why are we stealing it?
Linguini: [in dream sequence] Do you know what you would like this evening, sir?
Anton Ego: Yes, I'd like your heart roasted on a spit. Heh heh heh heh. Ha ha ha!
Mustafa: [taking Ego's order] Do you know what you'd like this evening, sir?
Anton Ego: Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I'm craving? A little perspective. That's it. I'd like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that?
Mustafa: With what, sir?
Anton Ego: Perspective. Fresh out, I take it?
Mustafa: I am, uh...
Anton Ego: Very well. Since you're all out of perspective and no one else seems to have it in this BLOODY TOWN, I'll make you a deal. You provide the food, I'll provide the perspective, which would go nicely with a bottle of Cheval Blanc 1947.
Mustafa: Uhm... Your meal, sir?
[Stands up angrily in Mustafa's face]
Anton Ego: Tell your chef Linguini to cook ANYTHING he dares to serve me. Tell him to hit me, with his best shot.
Remy: This is terrible! He's ruining the soup! And no one's noticing? It's *your* restaurant, do something!
Gusteau: What can *I* do? I am a figment of your imagination.
Remy: But he's *ruining* the *soup*!
Remy: Hey, I brought you something to...
[sees Emile eating garbage]
Remy: AH! NO, NO, NO, NO! SPIT THAT OUT RIGHT NOW!
[Emile obeys]
Remy: I have got to teach you about food. Close your eyes.
[Emile obeys; Remy hands out piece of cheese]
Remy: Now take a bite of this...
[Emile snarfs the cheese]
Remy: No, no, no! Don't just hork it down!
Emile: Too late.
Linguini: Can I interest you in a dessert this evening?
Anton Ego: Don't you always?
Linguini: Which one would you like?
Anton Ego: Suprise me!
Linguini: Thank you, by the way, for all the advice about cooking.
Colette: Thank you, too.
Linguini: For - for what?
Colette: For taking it!
Linguini: What should I do now?
Skinner: Kill it!
Linguini: Now?
Skinner: No, not in the kitchen! Are you mad?
[Skinner has gotten Linguini drunk in the hopes of getting him to admit that he has a rat under his hat]
Linguini: Hey... Why do they call it that?
Skinner: What?
Linguini: Ratatouille. It's like a stew, right? Why do they call it that? If you're gonna name a food, you should give it a name that sounds delicious. Ratatouille doesn't sound delicious. It sounds like "rat" and "patootie." Rat-patootie, which does not sound delicious.
Linguini: Hey, they like the soup!
[knocks Remy in river]
Linguini: AH!
[rescues Remy, returns soaking wet]
Linguini: They like the soup.
Linguini: How could you? I thought you were my friend! I trusted you! Get out, and don't come back, or I'll treat you the way restaurants are supposed to treat pests!
Skinner: Toasting your success, eh, Linguini? Good for you.
Linguini: Oh, I just took it to be polite. I don't really drink, you know.
Skinner: Of course you don't. I wouldn't either if I was drinking that. But you would have to be an idiot of elephantine proportions not to appreciate this '61 Ch鈚eau Latour, and you, Monsieur Linguini, are no idiot. Let us toast your non-idiocy!
Anton Ego: You're a bit slow for someone in the fast lane.
Linguini: And... you're thin for someone who likes food!
[Crowd gasps]
Anton Ego: I don't LIKE food, I LOVE it. If I don't LOVE it, I don't SWALLOW.
Linguini: Listen, I just want you to know how honored I am to be studying under such a -...
Colette: [pins Linguini's sleeve with a knife] No, you listen! I just want you to know exactly who you are dealing with! How many women do you see in this kitchen?
Linguini: Well, I uh -...
Colette: [pins Linguini's sleeve with another knife] Only me. Why do you think that is? Because high cuisine is an antiquated hierarchy built upon rules by stupid, old men. Rules designed to make it impossible for women to enter this world, but still I'm here. How did this happen?
Linguini: Well because you, because you -...
Colette: [pins Linguini's sleeve with a third knife] Because I am the toughest cook in this kitchen! I have worked too hard for too long to get here, and I am not going to jeopardize it for some garbage boy who got lucky! Got it?
Linguini: When I added that extra ingredient instead of following the recipe like you said, that wasn't me... either.
Colette: What do you mean?
Linguini: I mean, I wouldn't have done that. I would've followed the recipe, I would've followed your advice. I would've followed your advice 'til the ends of the Earth because I love youuuuuur advice. But...
Remy: [whispering, referring to Linguini] Don't do it...
Linguini: [hesitantly] I have a secret. It's sort of disturbing. I have a ra... I have a raaaaa...
Colette: You have a rash?
Linguini: No no no. I have this-this tiny, uh, little... little...
[quickly]
Linguini: a tiny chef who tells me what to do.
Larousse: Oh, look who it is! Alfredo Linguini! His mother's an old flame of Gusteau's.
Skinner: Ah, yes. How is Renata?
Linguini: She's good... well, not good, she's been better. She's, uh... she's -...
Horst: She died.
Skinner: [carelessly] Oh, I'm sorry
Linguini: Oh, no, don't be. She believed in Heaven, so she's covered... after-life speaking.
[gives Skinner letter]
Skinner: What is this?
Linguini: It's from my mother. She thought it would help... me get a job... here.
[Skinner has made Linguini drunk]
Skinner: So this is your first time cooking?
Linguini: My fifth time, actually. I think... Monday was my first time
Anton Ego: In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize that only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Linguini: So this is it. It's not much but it's, y'know... not much.
[referring to his home]
Gusteau: Food always comes to those who love to cook.
Linguini: Bonjour, ma ch閞ie. Join us. We were just talking about my inspiration.
Colette: Yes, he calls it his tiny chef.
Linguini: Not that, dearest, I meant you.
Django: Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.
[from trailer]
Gusteau: You know what I say. Anyone can cook.
Remy: Yeah, anyone can cook. That doesn't mean anyone should.
Remy: [cooking a mushroom over the chimney] The key is to keep turning it to get the smoky flavor niiice and even.

如果不够还有，但是限于字数无法粘贴。

7. 哪里有料理鼠王 中英文字幕电影啊

电影网上有吧

8. <变形金刚2><料理鼠王><冰河世纪><哈利波特>的共20句经典台词 要英文的

变形金刚：1. My name is the Optimus Prime
我是擎天柱

2. Autobots, Transform and Roll Out
汽车人！变形！出发！
3. One shall stand and one shall fall
不是你死就是我亡

4. More than meets the eye
并非徒有其表
5. A driver don't pick the car. The car'll pick the driver.
不是人挑选车，而是车挑选人

6. Do not test me
别惹我
7.Fifty years from now, when you're looking back at you life,
don't you want to be able to say you had the guts to get in the car?
“50年以后，当你回想起今天，你难道不会后悔你没有勇气上这辆车吗？”
8. Okay, I wanna tell you about a dream. A boy's dream. And a man's promise to that boy. He looked at me in the eye. He said, "Son, I'm gonna buy you a car."But I want you to bring me $2,000 and three As." Okay? I got the 2,000 and I got two As.Okay? Here's the dream. Your B-. Dream gone. Kaput. Sir, just ask yourself, what would Jesus do?
我要告诉你一个梦想,一个男孩的梦想 一个男人答应那个男孩 他看着我的眼睛说:"儿子,我会给你买一辆车" "但是你需要给我 2000 美元和 3 个 A " 我已经有了 2000 美元和 2 个 A ，这是我的梦想,如果你给 B-,梦想破灭了.
先生,扪心自问,如果是上帝,他会怎么做?
9. Beginning：
Before time began, there was the Cube, we know not where it comes from, only that it holds the power to create worlds and fill them with life. That is how our race was born. For a time, we lived in harmony, but like all great power, some wanted it for good, others for evil, and so began the war, a war that ravaged our planet until it was consumed by death, and the Cube was lost to the far reaches of space. We scattered across the galaxy, hoping to find it and rebuild our home, searching every star, every world. And just when all hope seemed lost, message of a new discovery drew us to an unknown planet called earth.
在时间创生之前，就有了立方体。我们不知道它来自何方，但它有创造世界万物的力量。我们民族就是这样诞生的。有一段时间，我们和睦相处。但就像所有强大的民族，有的想用它行善，有的想用它作恶。战争就这样爆发了。我们的星球资源殆尽，被死亡吞没。立方体则失落在茫茫宇宙。我们分散在银河系四处寻找，希望找到它以重建家园。我们搜寻每一个星球，每一个世界。正在我们所有希望都将泯灭之际，我们被一个有关新发现的信息带到了一个未知的星球——地球。但我们已经太晚了。
10. Ending：
With the All spark gone, we cannot return life to our planet. And fate has yielded its reward: a new world to call home. We live among its people now in plain sight, but watching over them in secret, waiting, protecting. I have witnessed their capacity for courage, and though we are worlds apart, like us, there's more to them than meets the eye. I am Optimus Prime, and I send this message to any surviving Autobots taking refuge among the stars: we are here, we are waiting.
因为火种源消失了我们无法恢复我们星球的生命留在这个世界里褪色，休养，一个新的世界，叫做，家！我们和这里的人民生活在一起，隐藏在变形态下，也在密密的守护着，等待着，保护着，我目睹了他们无畏的勇气，尽管这里一样有战争，跟我们一样，眼见，并不一定为凭！我是擎天柱，相星际间所有流亡的博派人发出此讯息，我们在这里，等你们！
"要直呼事物本身的名字,对名字的惧怕会加深对其本身的恐惧"——阿不思�6�1邓布利多
"To refer to things in their own name, the name of the fear of deepening the fear of its own" - Albus Dumbledore �6�1"真相是一种美丽又可怕的东西,需要格外谨慎地对待." ——阿不思�6�1邓布利多 "Truth is a beautiful and terrible things, the need for extra caution." - Albus Dumbledore �6�1 "反抗你的敌人需要过人的勇气,而在朋友面前坚持自己的立场,需要更大的勇气." ——阿不思�6�1邓布利 "Against the enemies you need extraordinary courage, and friends insist on its position before the need for greater courage." - Albus Dumbledore �6�1
"与史上最邪恶的魔头作对有什么好处?就是为了拯救无辜的生命!死了总比背叛朋友强!" ——小天狼星�6�1布莱克 "And the history of the most evil against What are the advantages? Is to save innocent lives! Die than betray friends strong!" - Small sirius �6�1 Black
"如果你想杀掉哈利,你就必须把我们三人都杀死!" ——罗恩�6�1韦斯莱 "If you want to kill Harry, you have to kill all three of us!" - Ron Weasley �6�1 "为了我们,送她下地狱吧,皮皮鬼." ——韦斯莱双胞胎 "To us, it sent her to hell, Pipi ghosts." - Weasley twins
"如果有什么办法让所有人都读到这本书,最好的办法就是禁止它!" ——赫敏�6�1格兰杰 "If there is any way to allow everyone to read this book, the best way is to ban it!" - Hermione Granger �6�1
"如果你没有看清它的脑子藏在什么地方,就永远不要相信自己会思考的东西." ——亚瑟�6�1韦斯莱 "If you do not see it hidden in the brain where you are, would never believe that they will not think about things." - Arthur Weasley �6�1 "我绝不会去投靠黑暗势力!" ——哈利�6�1波特"I will not go to join the forces of darkness!" - Harry Potter �6�1 "我不过是用功和一点小聪明——但还有更重要的——友谊和勇气." ——赫敏�6�1格兰杰 "I was a little hard and smart - but there are even more important - friendship and courage." - Hermione Granger �6�1

9. 急求电影《料理鼠王》的英文台词及相应视频！

偷了一小段过来，具体的视频麻烦了点，我去找找
[from trailer]
[narrating a freeze-frame of himself being chased in a gourmet Parisian resturant]
Remy: This is me. I think it's apparent that I need to rethink my life a little bit. I can't help myself. I... I like good food, ok? And... good food is... hard for a rat to find!
Django: It wouldn't be so hard to find if you weren't so picky!
Remy: I don't wanna eat garbage, dad!
[from trailer]
Remy: [observing what Emile is eating] What is that?
Emile: [pause] I don't really know.
Remy: You nno... and you're eating it?
Emile: You know, once you muscle your way past the gag reflex, all kinds of possibilities open up.
Remy: This is what I'm talking about.
Linguini: You're the one who was getting fancy with the spices! What did you throw in there? Oregano? No? What, r - uh, rosemary? That's a spice, isn't it? Rosemary?
Colette: Horst has done time.
Linguini: For what?
Colette: We don't know. He changes the story every time you ask.
Horst: I defrauded a large corporation.
Horst: I robbed the second-largest bank in France using only a ball-point pen.
Horst: I created a hole in the ozone layer over Avignon.
Horst: I killed a man... with this thumb.
Linguini: I can't cook, can I?
[Remy shakes his head]
Linguini: But you - he, he - you can, right?
[Remy shrugs]
Linguini: Come on, don't be so modest. You're a rat, for Pete's sake.
Skinner: [notices that Linguini is holding a ladle] Move it, garbage boy! You are COOKING? HOW DARE YOU COOK in my kitchen! Where do you get the gall to even attempt something so monumentally idiotic? I should have you drawn and quartered! I'll do it! I think the law is on my side! Larousse, draw and quarter this man - after you put him in the ck press to squeeze the fat out of his head!
Skinner: Welcome to Hell.
Mustafa: Someone is asking what is new!
Horst: New?
Mustafa: Yes! What do I tell them?
Horst: What did you tell them?
Mustafa: I told them I would ask!
Skinner: What are you blathering about?
Horst: Customers are asking for what is new!
Mustafa: What should I tell them?
Skinner: What did you tell them?
Mustafa: I TOLD THEM I WOULD ASK!
Skinner: This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while...
Mustafa: They know about the old stuff. They like Linguini's soup.
Skinner: They are asking for food from LINGUINI?
Colette: You waste energy and time! You think cooking is a cute job, eh? Like mommy in the kitchen? Well, mommy never had to face the dinner rush while orders come flooding in, and every dish is different and not that simple, it has a different cooking time, and must arrive at the customer's table at the same time. Every second counts and you CANNOT be MOMMIED!
Colette: [Linguini is making a mess at the kitchen] What is this? Keep... your... station clear! If meal orders come in, what will happen? Messy stations slow things down, food doesn't go, orders pile up, disaster! I will make this easier to remember: keep you station clean... or I WILL KILL YOU!
Remy: We're thieves, and what we're stealing is, let's be honest, garbage.
Django: It's not stealing if no one wants it.
Remy: If no one want's it, then why are we stealing it?
Linguini: [in dream sequence] Do you know what you would like this evening, sir?
Anton Ego: Yes, I'd like your heart roasted on a spit. Heh heh heh heh. Ha ha ha!
Mustafa: [taking Ego's order] Do you know what you'd like this evening, sir?
Anton Ego: Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I'm craving? A little perspective. That's it. I'd like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that?
Mustafa: With what, sir?
Anton Ego: Perspective. Fresh out, I take it?
Mustafa: I am, uh...
Anton Ego: Very well. Since you're all out of perspective and no one else seems to have it in this BLOODY TOWN, I'll make you a deal. You provide the food, I'll provide the perspective, which would go nicely with a bottle of Cheval Blanc 1947.
Mustafa: Uhm... Your meal, sir?
[Stands up angrily in Mustafa's face]
Anton Ego: Tell your chef Linguini to cook ANYTHING he dares to serve me. Tell him to hit me, with his best shot.
Remy: This is terrible! He's ruining the soup! And no one's noticing? It's *your* restaurant, do something!
Gusteau: What can *I* do? I am a figment of your imagination.
Remy: But he's *ruining* the *soup*!
Remy: Hey, I brought you something to...
[sees Emile eating garbage]
Remy: AH! NO, NO, NO, NO! SPIT THAT OUT RIGHT NOW!
[Emile obeys]
Remy: I have got to teach you about food. Close your eyes.
[Emile obeys; Remy hands out piece of cheese]
Remy: Now take a bite of this...
[Emile snarfs the cheese]
Remy: No, no, no! Don't just hork it down!
Emile: Too late.
Linguini: Can I interest you in a dessert this evening?
Anton Ego: Don't you always?
Linguini: Which one would you like?
Anton Ego: Suprise me!
Linguini: Thank you, by the way, for all the advice about cooking.
Colette: Thank you, too.
Linguini: For - for what?
Colette: For taking it!
Linguini: What should I do now?
Skinner: Kill it!
Linguini: Now?
Skinner: No, not in the kitchen! Are you mad?
[Skinner has gotten Linguini drunk in the hopes of getting him to admit that he has a rat under his hat]
Linguini: Hey... Why do they call it that?
Skinner: What?
Linguini: Ratatouille. It's like a stew, right? Why do they call it that? If you're gonna name a food, you should give it a name that sounds delicious. Ratatouille doesn't sound delicious. It sounds like "rat" and "patootie." Rat-patootie, which does not sound delicious.
Linguini: Hey, they like the soup!
[knocks Remy in river]
Linguini: AH!
[rescues Remy, returns soaking wet]
Linguini: They like the soup.
Linguini: How could you? I thought you were my friend! I trusted you! Get out, and don't come back, or I'll treat you the way restaurants are supposed to treat pests!
Skinner: Toasting your success, eh, Linguini? Good for you.
Linguini: Oh, I just took it to be polite. I don't really drink, you know.
Skinner: Of course you don't. I wouldn't either if I was drinking that. But you would have to be an idiot of elephantine proportions not to appreciate this '61 Ch鈚eau Latour, and you, Monsieur Linguini, are no idiot. Let us toast your non-idiocy!
Anton Ego: You're a bit slow for someone in the fast lane.
Linguini: And... you're thin for someone who likes food!
[Crowd gasps]
Anton Ego: I don't LIKE food, I LOVE it. If I don't LOVE it, I don't SWALLOW.
Linguini: Listen, I just want you to know how honored I am to be studying under such a -...
Colette: [pins Linguini's sleeve with a knife] No, you listen! I just want you to know exactly who you are dealing with! How many women do you see in this kitchen?
Linguini: Well, I uh -...
Colette: [pins Linguini's sleeve with another knife] Only me. Why do you think that is? Because high cuisine is an antiquated hierarchy built upon rules by stupid, old men. Rules designed to make it impossible for women to enter this world, but still I'm here. How did this happen?
Linguini: Well because you, because you -...
Colette: [pins Linguini's sleeve with a third knife] Because I am the toughest cook in this kitchen! I have worked too hard for too long to get here, and I am not going to jeopardize it for some garbage boy who got lucky! Got it?
Linguini: When I added that extra ingredient instead of following the recipe like you said, that wasn't me... either.
Colette: What do you mean?
Linguini: I mean, I wouldn't have done that. I would've followed the recipe, I would've followed your advice. I would've followed your advice 'til the ends of the Earth because I love youuuuuur advice. But...
Remy: [whispering, referring to Linguini] Don't do it...
Linguini: [hesitantly] I have a secret. It's sort of disturbing. I have a ra... I have a raaaaa...
Colette: You have a rash?
Linguini: No no no. I have this-this tiny, uh, little... little...
[quickly]
Linguini: a tiny chef who tells me what to do.
Larousse: Oh, look who it is! Alfredo Linguini! His mother's an old flame of Gusteau's.
Skinner: Ah, yes. How is Renata?
Linguini: She's good... well, not good, she's been better. She's, uh... she's -...
Horst: She died.
Skinner: [carelessly] Oh, I'm sorry
Linguini: Oh, no, don't be. She believed in Heaven, so she's covered... after-life speaking.
[gives Skinner letter]
Skinner: What is this?
Linguini: It's from my mother. She thought it would help... me get a job... here.
[Skinner has made Linguini drunk]
Skinner: So this is your first time cooking?
Linguini: My fifth time, actually. I think... Monday was my first time
Anton Ego: In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize that only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Linguini: So this is it. It's not much but it's, y'know... not much.
[referring to his home]
Gusteau: Food always comes to those who love to cook.
Linguini: Bonjour, ma ch閞ie. Join us. We were just talking about my inspiration.
Colette: Yes, he calls it his tiny chef.
Linguini: Not that, dearest, I meant you.
Django: Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.
[from trailer]
Gusteau: You know what I say. Anyone can cook.
Remy: Yeah, anyone can cook. That doesn't mean anyone should.
Remy: [cooking a mushroom over the chimney] The key is to keep turning it to get the smoky flavor niiice and even.

10. 求料理鼠王（美食总动员）的英文版台词！！

料理鼠王（美食总动员）的英文版台词，已上传到网盘。
在浏览器地址栏输入下面的地址，把+换成英文句点，-换成/，就可以下载了。

kuai+xunlei+com-d-WXBRMLUJNNYM