1. 料理鼠王 英文名
别名《美食总动员》 英文名《Ratatouille》
该片英文名 Ratatouille 来自一款同名法国菜式『蔬菜杂烩』（ratatouille)：以多种蔬菜和主料橄榄油烩成，搭配米饭、烤土豆或者法式面包，是不可多得的美味佳肴。Ratatouille 同时也暗示了故事的发生地和厨房题材，而且单词前面的 "Rat" 是老鼠（确切地说是“耗子”）的意思。
本片的推广资料中显示片名英文发音是 "rat-a-too-ee" 。这个发音。这其实是不符合标准发音规则的（相对来说正确发音是"ra-ta-too-ee"）（发音用汉语拼音标注为『ra-ta-tu-yi』）。而德文的发音则应当是"ratte-tuu-ii" (“Ratte”是德文里面耗子的意思)
2. 《料理鼠王》的英文介绍
在世界闻名的美食之都--巴黎，一只名叫雷米(帕顿·奥斯瓦尔特配音)的小老鼠一心想成为一个伟大的厨师。但是，“理智”的亲人却时常提醒他不要妄想，因为对于香气漫溢的厨房来说，老鼠已然是最不受欢迎的主儿！不过，当“残酷”的命运把它带到巴黎城市的下水道的时候，小雷米猛然发现自己正好来到了自己仰慕已久的著名厨师奥古斯汀·古斯特主灶的一家法国名餐馆的下面。这样的绝佳机遇给了小雷米不尽的勇气，于是他决定留下来，期望在这里达成自己成为一位老鼠名厨的愿望。但雷米灰灰的外表自然会招致人们的厌恶甚至是四处追打。不过，乐观的小雷米对于烹调的热情很快就将一切不如意变成了一场精彩和激动人心的老鼠赛跑，甚至将整个巴黎美食界搅的天翻地覆。还好，幸运的小老鼠遇到了一个在后厨帮工的年轻人——林贵尼(直译过来就是意大利扁面条)。尽管他缺少厨艺的天赋，但他正拼命得想保住自己的工作。这两个家伙的相遇是一拍即合，一个“人鼠美食联盟”就这样形成了。小老鼠躲在厨师帽中，用操纵林贵尼的手臂，帮助他做出一道又一道精美大餐。两个人的愿望终告实现，但接下来麻烦依旧不断。他们要躲避神经兮兮的主厨，他们要说服雷米的家人理解他的追求，当然，还有林贵尼青涩美好的爱情。最后，功夫不负有心人，他们终于烹制出全巴黎最棒的普罗旺斯闷菜(片名Ratatouille就是这个意思)，并向世人展示了小老鼠爱厨房的无比热情……
新浪
From
the
creators
of
''Finding
Nemo''
and
''The
Incredibles''
comes
a
break-through
comedy
with
something
for
everyone.
Enter
an
original
new
world
as
you
experience
Paris
from
an
all-new
perspective.
''You'll
love
it!''
raves
Newsweek.
In
one
of
Paris'
finest
restaurants,
Remy,
a
determined
young
rat,
dreams
of
becoming
a
renowned
French
chef.
Torn
between
his
family's
wishes
and
his
true
calling,
Remy
and
his
pal
Linguini
set
in
motion
a
hilarious
chain
of
events
that
turns
the
City
of
Lights
upside
down.
Bubbling
over
with
exclusive
bonus
features,
including
shorts,
deleted
scenes,
and
much
more,
Ratatouille
is
a
treat
you'll
want
to
enjoy
again
and
again.
Rated
G.
3. 料理鼠王 英文版带字幕
到搜狗网上找找看，肯定有的！
4. 料理鼠王英文版
http://60.28.178.201/down?cid=&t=204&fmt=-
迅雷下载 下的时候把.asp去掉，英文版没有字幕，字幕到射手网下
或者可以用emule
5. 电影料理鼠王的英文名字怎么说
《Ratatouille》
6. 像料理鼠王的英文电影
多了 就是英语动画电影呗
比较好的 我推荐几个啊
汽车总动员
玩具总动员
超人之死
超人总动员
海底总动员
人猿泰山
狂野大自然
疯狂农庄
N多了 这几个是看过比较喜欢的
7. 电影《小鼠大厨/料理鼠王》的英文简介。简单点
(Text/long ten Langs)thunder rice naturally the sense of taste be intelligent, however, since it be a rat, that has this artistic talent is also common matter.However the thunder rice still have many special place, like, it like to read a book, its favourite of an origin the book call 《everyone all ability be a cook 》, author is France genius cook Ao thou Si especially, the idol of thunder rice.Return to have, thunder rice not only like to read a book, and imagination Ao thou Si especially so do a great of cook.Father is big Gao of course not support thunder rice of dream.Have a little bit all know of some common sense, the rat arrived a kitchen, don't say that is a cook, even small life all would drive mankind to accept.Big high hope oneself of the son ability learn himself/herself, later inherit oneself of position, be the leader of sewer rat, lead many rat to pick up garbage to eat.The thunder rice still has at least sharp of the sense of smell, can distinguish which things poisonous didn't poison.
The thunder rice of course not give up oneself of dream, its ability call France the name of the most famous restaurant, acquaint with the way of doing of each vegetables, its time preparation become a cook.Finally once, it drive blunt go to sewer, after the thunder rice of escape from death wake up detection oneself originally go to idol kitchen, already lead a life time of Ao thou Si D ·thou Si especially establish restaurant underneath.At inside in the restaurant, thunder rice understanding do odd jobs in the kitchen of young man Lin2 Gui4 Ni2, Lin2 Gui4 Ni2 cooked of talent, but he want to protect this work very much, hence, thunder rice with Lin2 Gui4 Ni2 cooperation, hide in this person cook's hat, an intelligence one person physical labor, cooperation cook.This does the vegetables of to the combination deep popular, the thunder rice work together closely with Lin2 Gui4 Ni2, however still have many difficulty want to overcome, like the thunder rice want dodge make track for of chef to kill, but Lin2 Gui4 Ni2 be good to come home a person of comprehension still have fine love.However, the Ao thou Si the ghost of the D appear in the thunder rice and Lin2 Gui4 Ni2's in front, with the spirit tutor's identity guidance this two colleague cook, this to combination overcome difficulty do Paris most stick of the Pu Luo prosperous Si stew. (Net easy musement particularly draft, turn to carry to please to note source)
8. 急求电影《料理鼠王》的英文台词！！！
老生帮楼主找了一段……
[from trailer]
[narrating a freeze-frame of himself being chased in a gourmet Parisian resturant]
Remy: This is me. I think it's apparent that I need to rethink my life a little bit. I can't help myself. I... I like good food, ok? And... good food is... hard for a rat to find!
Django: It wouldn't be so hard to find if you weren't so picky!
Remy: I don't wanna eat garbage, dad!
[from trailer]
Remy: [observing what Emile is eating] What is that?
Emile: [pause] I don't really know.
Remy: You nno... and you're eating it?
Emile: You know, once you muscle your way past the gag reflex, all kinds of possibilities open up.
Remy: This is what I'm talking about.
Linguini: You're the one who was getting fancy with the spices! What did you throw in there? Oregano? No? What, r - uh, rosemary? That's a spice, isn't it? Rosemary?
Colette: Horst has done time.
Linguini: For what?
Colette: We don't know. He changes the story every time you ask.
Horst: I defrauded a large corporation.
Horst: I robbed the second-largest bank in France using only a ball-point pen.
Horst: I created a hole in the ozone layer over Avignon.
Horst: I killed a man... with this thumb.
Linguini: I can't cook, can I?
[Remy shakes his head]
Linguini: But you - he, he - you can, right?
[Remy shrugs]
Linguini: Come on, don't be so modest. You're a rat, for Pete's sake.
Skinner: [notices that Linguini is holding a ladle] Move it, garbage boy! You are COOKING? HOW DARE YOU COOK in my kitchen! Where do you get the gall to even attempt something so monumentally idiotic? I should have you drawn and quartered! I'll do it! I think the law is on my side! Larousse, draw and quarter this man - after you put him in the ck press to squeeze the fat out of his head!
Skinner: Welcome to Hell.
Mustafa: Someone is asking what is new!
Horst: New?
Mustafa: Yes! What do I tell them?
Horst: What did you tell them?
Mustafa: I told them I would ask!
Skinner: What are you blathering about?
Horst: Customers are asking for what is new!
Mustafa: What should I tell them?
Skinner: What did you tell them?
Mustafa: I TOLD THEM I WOULD ASK!
Skinner: This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while...
Mustafa: They know about the old stuff. They like Linguini's soup.
Skinner: They are asking for food from LINGUINI?
Colette: You waste energy and time! You think cooking is a cute job, eh? Like mommy in the kitchen? Well, mommy never had to face the dinner rush while orders come flooding in, and every dish is different and not that simple, it has a different cooking time, and must arrive at the customer's table at the same time. Every second counts and you CANNOT be MOMMIED!
Colette: [Linguini is making a mess at the kitchen] What is this? Keep... your... station clear! If meal orders come in, what will happen? Messy stations slow things down, food doesn't go, orders pile up, disaster! I will make this easier to remember: keep you station clean... or I WILL KILL YOU!
Remy: We're thieves, and what we're stealing is, let's be honest, garbage.
Django: It's not stealing if no one wants it.
Remy: If no one want's it, then why are we stealing it?
Linguini: [in dream sequence] Do you know what you would like this evening, sir?
Anton Ego: Yes, I'd like your heart roasted on a spit. Heh heh heh heh. Ha ha ha!
Mustafa: [taking Ego's order] Do you know what you'd like this evening, sir?
Anton Ego: Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I'm craving? A little perspective. That's it. I'd like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that?
Mustafa: With what, sir?
Anton Ego: Perspective. Fresh out, I take it?
Mustafa: I am, uh...
Anton Ego: Very well. Since you're all out of perspective and no one else seems to have it in this BLOODY TOWN, I'll make you a deal. You provide the food, I'll provide the perspective, which would go nicely with a bottle of Cheval Blanc 1947.
Mustafa: Uhm... Your meal, sir?
[Stands up angrily in Mustafa's face]
Anton Ego: Tell your chef Linguini to cook ANYTHING he dares to serve me. Tell him to hit me, with his best shot.
Remy: This is terrible! He's ruining the soup! And no one's noticing? It's *your* restaurant, do something!
Gusteau: What can *I* do? I am a figment of your imagination.
Remy: But he's *ruining* the *soup*!
Remy: Hey, I brought you something to...
[sees Emile eating garbage]
Remy: AH! NO, NO, NO, NO! SPIT THAT OUT RIGHT NOW!
[Emile obeys]
Remy: I have got to teach you about food. Close your eyes.
[Emile obeys; Remy hands out piece of cheese]
Remy: Now take a bite of this...
[Emile snarfs the cheese]
Remy: No, no, no! Don't just hork it down!
Emile: Too late.
Linguini: Can I interest you in a dessert this evening?
Anton Ego: Don't you always?
Linguini: Which one would you like?
Anton Ego: Suprise me!
Linguini: Thank you, by the way, for all the advice about cooking.
Colette: Thank you, too.
Linguini: For - for what?
Colette: For taking it!
Linguini: What should I do now?
Skinner: Kill it!
Linguini: Now?
Skinner: No, not in the kitchen! Are you mad?
[Skinner has gotten Linguini drunk in the hopes of getting him to admit that he has a rat under his hat]
Linguini: Hey... Why do they call it that?
Skinner: What?
Linguini: Ratatouille. It's like a stew, right? Why do they call it that? If you're gonna name a food, you should give it a name that sounds delicious. Ratatouille doesn't sound delicious. It sounds like "rat" and "patootie." Rat-patootie, which does not sound delicious.
Linguini: Hey, they like the soup!
[knocks Remy in river]
Linguini: AH!
[rescues Remy, returns soaking wet]
Linguini: They like the soup.
Linguini: How could you? I thought you were my friend! I trusted you! Get out, and don't come back, or I'll treat you the way restaurants are supposed to treat pests!
Skinner: Toasting your success, eh, Linguini? Good for you.
Linguini: Oh, I just took it to be polite. I don't really drink, you know.
Skinner: Of course you don't. I wouldn't either if I was drinking that. But you would have to be an idiot of elephantine proportions not to appreciate this '61 Ch鈚eau Latour, and you, Monsieur Linguini, are no idiot. Let us toast your non-idiocy!
Anton Ego: You're a bit slow for someone in the fast lane.
Linguini: And... you're thin for someone who likes food!
[Crowd gasps]
Anton Ego: I don't LIKE food, I LOVE it. If I don't LOVE it, I don't SWALLOW.
Linguini: Listen, I just want you to know how honored I am to be studying under such a -...
Colette: [pins Linguini's sleeve with a knife] No, you listen! I just want you to know exactly who you are dealing with! How many women do you see in this kitchen?
Linguini: Well, I uh -...
Colette: [pins Linguini's sleeve with another knife] Only me. Why do you think that is? Because high cuisine is an antiquated hierarchy built upon rules by stupid, old men. Rules designed to make it impossible for women to enter this world, but still I'm here. How did this happen?
Linguini: Well because you, because you -...
Colette: [pins Linguini's sleeve with a third knife] Because I am the toughest cook in this kitchen! I have worked too hard for too long to get here, and I am not going to jeopardize it for some garbage boy who got lucky! Got it?
Linguini: When I added that extra ingredient instead of following the recipe like you said, that wasn't me... either.
Colette: What do you mean?
Linguini: I mean, I wouldn't have done that. I would've followed the recipe, I would've followed your advice. I would've followed your advice 'til the ends of the Earth because I love youuuuuur advice. But...
Remy: [whispering, referring to Linguini] Don't do it...
Linguini: [hesitantly] I have a secret. It's sort of disturbing. I have a ra... I have a raaaaa...
Colette: You have a rash?
Linguini: No no no. I have this-this tiny, uh, little... little...
[quickly]
Linguini: a tiny chef who tells me what to do.
Larousse: Oh, look who it is! Alfredo Linguini! His mother's an old flame of Gusteau's.
Skinner: Ah, yes. How is Renata?
Linguini: She's good... well, not good, she's been better. She's, uh... she's -...
Horst: She died.
Skinner: [carelessly] Oh, I'm sorry
Linguini: Oh, no, don't be. She believed in Heaven, so she's covered... after-life speaking.
[gives Skinner letter]
Skinner: What is this?
Linguini: It's from my mother. She thought it would help... me get a job... here.
[Skinner has made Linguini drunk]
Skinner: So this is your first time cooking?
Linguini: My fifth time, actually. I think... Monday was my first time
Anton Ego: In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize that only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Linguini: So this is it. It's not much but it's, y'know... not much.
[referring to his home]
Gusteau: Food always comes to those who love to cook.
Linguini: Bonjour, ma ch閞ie. Join us. We were just talking about my inspiration.
Colette: Yes, he calls it his tiny chef.
Linguini: Not that, dearest, I meant you.
Django: Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.
[from trailer]
Gusteau: You know what I say. Anyone can cook.
Remy: Yeah, anyone can cook. That doesn't mean anyone should.
Remy: [cooking a mushroom over the chimney] The key is to keep turning it to get the smoky flavor niiice and even.
如果不够还有，但是限于字数无法粘贴。
9. 电影<<料理鼠王>>的内容概括,要英文的
Ratatouill
Remy was a young rat in French countryside,he dreaned of becoming a great French cook.He had an accident,he lost his faily.He went to the Auguste Gusteau′s restaurant and made a friend with a new garbage boy .After Remy helped,the garbage boy Linguini became the restaurant′s boss.At last,Remy became a great cook.